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Fudge

Ingredients

4 cups sugar
1 large can evaporated milk
1 jar marshmallow cream
1 Tablespoon vanilla
ΒΌ pound butter
1 12 oz package of chocolate chips
2 cups chopped walnuts
Dash of salt

Directions

Mix sugar, milk and butter and cook until it makes a soft ball in water. Stir continuously (it will get thick while cooking). Take off heat, add salt, vanilla and chocolate chips. Beat until chocolate chips melts. Then add marshmallow cream and stir until thoroughly mixed. Add nuts and pour into battered pan. Makes four pounds.

Source

Grandma Joyce