Roasted Onion Tart with Maytag Blue Cheese

Ingredients

1 medium vidalia onions or 1 medium other sweet onion, peeled
10 shallots, peeled and halved (about 1/2 pound)
10 large garlic cloves, peeled and halved
3 tablespoons balsamic vinegar
1 tablespoon butter, melted
2 teaspoons honey
1/4 teaspoon dried thyme
1 tablespoon yellow cornmeal
1 (10 ounce) can refrigerated pizza dough
1/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2/3 cup (about 2 1/2 ounces) crumbled maytag blue cheese
1 tablespoon chopped fresh parsley

Directions

1. Preheat oven to 425°.
2. Cut onion into 8 wedges, leaving root intact. Place onion wedges, shallots, and garlic in a 13 x 9-inch baking dish.
3. Combine balsamic vinegar, butter, honey, and thyme in a small bowl, and drizzle over onion mixture, tossing to coat.
4. Bake at 425° for 30 minutes or until tender, stirring occasionally.
5. Line a baking sheet with parchment paper, and secure with masking tape. Sprinkle paper with cornmeal.
6. Unroll dough onto paper; let stand 5 minutes. Pat dough into a 14 x 12-inch rectangle. Arrange onion mixture over dough, leaving a 1-inch border. Sprinkle evenly with salt and pepper.
7. Fold edges of the dough over onion mixture (dough will not completely cover onion mixture). Sprinkle with cheese.
8. Bake at 425° for 15 minutes or until lightly browned. Cool on baking sheet 10 minutes on a wire rack. Sprinkle with parsley.

Notes

Deb M. from Cooking Light

Source

Cooking Light